Low Carb Cooking
Low Carb Recipes
Some culinary creativity can make the difference between feeling resentfully "diet-deprived" and making a smooth transition to a lifetime of healthy eating habits.
And while there are some pretty good low-carb convenience foods out there, for many of us, "convenience foods" are what got us in trouble in the first place. So while bars, shakes and pre-packaged meals can serve as fillers and emergency foods, they should never be seen as a substitute for healthy, whole foods. The less processed, the better results you can expect. Low carb recipes make your journey to success smoother, so let's get cooking!
Cooking Articles
A New Twist on an Old Favorite: Cauliflower-Brie Puree
Submitted by MarcieLynn on Sun, 12/16/2007 - 05:51.
Every experienced lowcarber is familiar with the classic “mock mashed potatoes” in the form of a cauliflower puree. I’ve tried several recipes myself but have never found one that I really loved. They always seem too runny no matter how hard I tried to get all the water out.
Well, for those willing to try, I’ve got a new technique which should lead to some of the best tasting and best textured “cauli mash” you’ve ever had.
Dark Chocolate-Dipped Cherries
Submitted by MarcieLynn on Fri, 12/14/2007 - 21:08.
A couple of months ago, we (my husband, two stepsons and I) were sitting around the living room getting ready to start a movie when the youngest (22) asked me if I had any dessert planned. Nope, not that night I told him, just a movie and a diet soda. Evidently, that didn't cut it.
